HAPPY, T. A.; ROHMAH, E. A.; SEPTIANI, L. Antioksidan pada Daun Ubi Jalar (Ipomoea batatas). Jurnal Formil (Forum Ilmiah) Kesmas Respati, [S. l.], v. 9, n. 2, p. 190–195, 2024. DOI: 10.35842/formil.v9i2.558. Disponível em: https://formilkesmas.respati.ac.id/index.php/formil/article/view/558. Acesso em: 17 jun. 2026.