1.
Happy TA, Rohmah EA, Septiani L. Antioksidan pada Daun Ubi Jalar (Ipomoea batatas). formil [Internet]. 2024Jun.7 [cited 2026Jun.17];9(2):190-5. Available from: https://formilkesmas.respati.ac.id/index.php/formil/article/view/558